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March 09, 2004

Comments

Owen Linderholm

Lemon Curd
Frozen lemon juice
Lemon marmalade

hope that helps

Trudy W. Schuett

Yes, thank you! The marmalade is one thing I hadn't thought of. I made a lemon chiffon sort of thing for dessert at church last Sunday, too. It was a real blast-from-the-past, one of those old 50s recipes with canned milk and gelatin.

I've still got some lemons left -- I'll try some marmalade later.

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