Hey, kids!
The Recipe Carnival has come to Yuma AZ!
Come take a look!
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Cheese Ball Recipe
Here's my entry for the next COTR!
http://noteitposts.com/index.php?p=987
Thanks!
Dana
http://www.noteitposts.com
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Pumpkin Cookies
http://freshasadaisy.us/index.php?p=210
If you have any questions, just shoot me an email. Thanks.
Angela
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As with so many of the old fashioned recipes, the ingredients are few and easily what you have on hand.
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My Mom requested these during her visit. I know they are easy and anyone could figure out how to make them, but just in case, here you go!
Chicken Fingers
http://procheinamy.blog-city.com/read/969804.htm
Have a Merry Christmas!!!!
Thanks! Amy
http://procheinamy.blog-city.com
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Beef & Barley stew...
http://kinskouch.virtualsushi.us/archives/000638.html
Kin
http://kinskouch.virtualsushi.us/
Come take a seat on the Kouch
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Here is the recipe for Grandma's Apple Dumplin's
http://www.roadwarriorsurvival.com/archives/000637.php
With as crazy as everything is right now, I figured I better get it up there early or I'll miss the deadline all together! ;-)
Tammi
http://roadwarriorsurvival.com
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A holiday drink
Out of sheer boredom around the house this morning, I came up with a tasty beverage:
Mountain Dew and Cranberry Juice.
http://gullyborg.typepad.com/weblog_archive/2004/12/a_holiday_drink.html
David V. Gulliver
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My recipe for the Carnival of the Recipes is up: Crab Appetizer.
http://www.findercreations.us/randomthoughts/archives/000600.html
Thanks,
Mary Beth
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Aunt Bill's Brown Candy
Here's a link to my recipe for one of my family's holiday traditions:
http://gradualdazzle.blogspot.com/2004/12/aunt-bills-brown-candy.html
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This is an unusual drink that they make in Haiti: "Akasan"
http://gradualdazzle.blogspot.com/2004/12/akasan.html
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spicy chicken
Howdy,
Couldn't remember if you are having a recipe carnival this week. Just in case, here is my recipe.... if not, please use it next week.
http://onehappydogspeaks.blogspot.com/2004/12/spicy-chicken.html
Thanks!
Val
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Pecan and Maple Sweet Potato Pie
http://hwisdom.blogspot.com/2004/12/all-brown-pies-are-not-same-how-to.html
If you use this, I would prefer that you use my nom de guerre, RalphieTB,
and keep me anonymous.
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Here you go!
Recipe - Hot Chocolate Coma
Blogger - El Capitan
Blog - Baboon Pirates
Blog URL - http://baboonpirates.blogspot.com/
Enjoy! Have a wonderful Xmas!!
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A (Semi-)Traditional Polish Christmas Eve Dinner
http://booklore.blog-city.com/read/972443.htm
B. Durbin
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Carnival Entry From Laughing Wolf
Hello!
Thank you for hosting this week! My entry can be found at http://laughingwolf.net/archives/001755.html and is below as well. Take care, and Merry Christmas!
LW
Carnival Of The Recipes: Oatmeal
Most Americans have never had real oatmeal. If all you have ever had were the instant or five-minute kind, then you have never had real oatmeal (same holds true for grits).
The real stuff is flavorful, has some texture, and is very good for you. It is also easy to fix, and can even cook as you sleep.
First off, find some good non-instant oatmeal. My personal preference is for Scott Porridge Oats or Mornflake, which can be found in shops around the country. Second,sit back and relax. Cooking good oatmeal is like penetrating enemy airspace: take it low and slow.
I follow the directions on the package in terms of quantities, but cook it as low and as long as circumstances allow. Alton Brown of Good Eats suggests using a
crockpot and doing it overnight, which if you are cooking for more than one is not a bad idea. The longer it cooks, the better it will taste and the more of the fiber gets into play – or so they say. I can and will vouch for the former part.
My other suggestions are: 1. Don’t add salt until almost ready to serve; 2. For
richness, put in a small amount of real butter; 3. For really rich taste, use milk as part of the liquid; 4. For really true richness, put cream on top as you serve; and, 5. Add some good cinnamon to it right before serving.
To be honest, I usually just eat it out of the pan with cinnamon and a small pinch of kosher salt. It is quite tasty, hot, and filling. Not a bad way to start a cold winter’s day.
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My submission to Carnival of the Recipes is
"Recipes past, present, and to come"
http://www.theglitteringeye.com/archives/000569.html
I've included Mrs. Beeton's Christmas Pudding recipe, a Christmas Eve tradition of our own, and a link with some notions of what the future has to hold.
Please do not have a Merry Christmas. The original meaning of "merry" is active. Instead have a restful, blessed Christmas.
To you and yours.
Dave Schuler
The Glittering Eye
http://www.theglitteringeye.com
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Beth Donovan
Here is my recipe for the week - Grandmother's Rock Cookies
http://www.thedonovan.com/beth/archives/cat_recipe_carnival.html#003319
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My recipe for this week (Armenian Bulgur Pilaf) can be found at:
http://caltechgirlsworld.blogspot.com/2004/12/recipe-of-week.html
Thanks,
Caltechgirl
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If you are looking for a quick last minute dish to serve with those
gingerbread pancakes on Christmas Day here is an easy one.
http://www.blogoram.com/000963.php#000963
punctilious
blogoram.com
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Jicama Pickles
Or maybe Picama Jickles
http://triticale.mu.nu/archives/060702.php
Triticale
... and that's it! I'll submit my modernized plum pudding recipe next week after we've tried it out, if it's as good as we hope!
T.W.Schuett
Have a Happy HoHo!!!