We have been busy, busy, busy, doing other things. I'd hoped to be able to introduce a new author here, my recently-relocated brother, Chef Paul, and that still may come to pass. In the meantime, here's something to mull over:
Miracle Whip has changed its formula. We'll be looking for replacements, as the new version is too light, and vinegary. The #1 ingredient on the label is now water, so if you've been thinking it's your tastebuds at fault, that's not the thing!
A friend used to make her own MW by adding about 1/3 cup of sugar to a cup of Kraft Mayonnaise (it won't work with Hellmans/Best Foods) and setting it in the fridge overnight. We'll be trying that soon!